FYI 17 Mile does have fish and chips. They serve breaded Alaskan halibut grilled on the flat top, with thick cut chips. It is not a traditional beer-battered, deep fried halibut. Most people react very favourably to the light, flaky halibut they get, even commenting on how they couldn't imagine going back to deep fried halibut, and being amazed that more places don't do their fish and chips like the 17 Mile's.
Oh, right. I worked as a server at the 17 Mile for close to a year, from summer 2005 until spring 2006.